Riika Posted August 22, 2013 Report Share Posted August 22, 2013 I'm not sure if this belongs in this section so please move it mods, if it does not. We'll be butchering 23 meat chickens come Saturday and I was wondering what parts I can keep to feed to my dog as part of his raw food diet. So far I've heard the feet, liver, heart, and gizzard. Is that all I should keep? Or should I even be keeping these? Thanks in advance! Quote Link to comment Share on other sites More sharing options...
Jescano Posted August 22, 2013 Report Share Posted August 22, 2013 I feed all those to my dog. Never had anything negative happen. Quote Link to comment Share on other sites More sharing options...
Gideon's girl Posted August 22, 2013 Report Share Posted August 22, 2013 Throw out the feathers, stomach and intestines. Everything else, your dog can eat. Brains and eyeballs have some micronutrients that your dog won't get in natural form anywhere else. Quote Link to comment Share on other sites More sharing options...
simba Posted August 22, 2013 Report Share Posted August 22, 2013 Bones, head, and feet make good stock. You can break up the carcass(es) and throw it (/them) into a pot to boil down after you've taken off everything you want to use, and then pick the last remaining bits of meat off. I have fed all of the bits you mention to my dog, and eaten all of them but feet myself. Giblets can make an excellent soup: gizzard, heart and liver are nearly the best bits when cooked properly. The neck, lungs and intestines can be used too, though I haven't tried them. But the latter need to be washed. Damn it, now I want giblets. Quote Link to comment Share on other sites More sharing options...
GentleLake Posted August 22, 2013 Report Share Posted August 22, 2013 I'm with Gideon's Girl. Save everything except the feathers, intestines and stomach. I actually pay a private poultry processor $.25/lb. for the stuff he'd normally compost. My dogs get parts (including uncleaned gizzards) that many raw feeders aren't able to supply, I get it all nicely packaged in gallon zip-lock bags, and the processor's pleased as punch to get a few extra bucks now and again. Talk about win-win. So, yeah, save everything. Heck, I wouldn't even worry too much about separating stomachs and intestines. Let the dogs sort out what they don't want to eat. Quote Link to comment Share on other sites More sharing options...
Riika Posted August 28, 2013 Author Report Share Posted August 28, 2013 Thanks all! I ended up keeping mainly skin, lungs and feet as my grandpa took the liver, heart, and gizzard. So I gave Duke a chicken foot and he gnaws on it for awhile and promptly swallows it whole. Hmmm.... Anyone know how I can prevent his doing that? Quote Link to comment Share on other sites More sharing options...
Gideon's girl Posted August 29, 2013 Report Share Posted August 29, 2013 Someone I know has a gulper and he took the metal tube vacuum cleaner attachment and used cable ties to fasten raw meaty bones to it to slow down his gulper. I know someone else that uses visegrips to slow down her gulper. Good luck! Quote Link to comment Share on other sites More sharing options...
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