Tea Posted March 20, 2010 Report Share Posted March 20, 2010 Well this is a first! I was contacted by a Japanese resturant that wants to buy my lamb for Sushi. So what can we call it? Link to comment Share on other sites More sharing options...
Sam'smom Posted March 21, 2010 Report Share Posted March 21, 2010 Lamshi? Link to comment Share on other sites More sharing options...
Sue R Posted March 21, 2010 Report Share Posted March 21, 2010 Ewe-shi? Link to comment Share on other sites More sharing options...
Liz P Posted March 21, 2010 Report Share Posted March 21, 2010 To serve it completely raw as tartare? Wouldn't you just call it tartare? Link to comment Share on other sites More sharing options...
Tea Posted March 21, 2010 Author Report Share Posted March 21, 2010 YOU GUYS ARE SO FUNNY !!!!! Thanks all great ideas.....------------------------ But now the bad news, my youngest pregnant goat was attacked by dogs. My husband, Jesus and I managed to save her, but she is pretty poorly!!! Poor old thing Link to comment Share on other sites More sharing options...
flyer Posted March 27, 2010 Report Share Posted March 27, 2010 Ewe-shi? Eew-shi. Link to comment Share on other sites More sharing options...
geonni banner Posted March 27, 2010 Report Share Posted March 27, 2010 To serve it completely raw as tartare? Wouldn't you just call it tartare? No, if you were going to serve it raw it would be "baaa-shimi." Grilled and rolled in a maki it would indeed be ewe-shi. Link to comment Share on other sites More sharing options...
airbear Posted March 27, 2010 Report Share Posted March 27, 2010 Is it actually going to be used in sushi? Meat sushi sounds kinda... um, weird. There's some restaurants here that serve a lamb tataki, which is barely-seared thin slices of lamb. It's pretty good, actually. Link to comment Share on other sites More sharing options...
njnovice Posted March 28, 2010 Report Share Posted March 28, 2010 Is it actually going to be used in sushi? Meat sushi sounds kinda... um, weird. There's some restaurants here that serve a lamb tataki, which is barely-seared thin slices of lamb. It's pretty good, actually. A couple of the more authentic restaurants around here serve beef sushi and sashimi. So it's basically beef tartare, except Japanese. Link to comment Share on other sites More sharing options...
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