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lamb sushi


Tea
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YOU GUYS ARE SO FUNNY !!!!!

 

Thanks all great ideas.....------------------------

 

But now the bad news, my youngest pregnant goat was attacked by dogs. My husband, Jesus and I managed to save her, but she is pretty poorly!!! Poor old thing

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To serve it completely raw as tartare? Wouldn't you just call it tartare?

 

 

No, if you were going to serve it raw it would be "baaa-shimi." Grilled and rolled in a maki it would indeed be ewe-shi.

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Is it actually going to be used in sushi? Meat sushi sounds kinda... um, weird.

 

There's some restaurants here that serve a lamb tataki, which is barely-seared thin slices of lamb. It's pretty good, actually.

 

A couple of the more authentic restaurants around here serve beef sushi and sashimi. So it's basically beef tartare, except Japanese.

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