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Livestock (Not Sheep)


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I've recently concluded, sadly, that I'm not going to be able to raise sheep. So I've decided to go with - wait for it - chickens!


Broilers, not layers. Easy to handle, from farm to dinner in about 8 weeks. :rolleyes:


I'm going to need plenty of advice. Anybody here raise chickens for meat, and is willing to have his/her brain picked on a routine basis?

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I've had broilers for about 3 years now. I just had some girls who were too small to send in the fall so I kept them over. They are huge, monsters now. I don't have the heart to send them now - any White Rock that can survive a Canadian winter deserves to live out her life on pasture.

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