Jump to content
BC Boards

chicken skin


sluj
 Share

Recommended Posts

Last time I went to the butcher, I asked whether they had any bones or 'parts' that didn't sell well. I was offered (free!) large quantities of chicken skin, of which I accepted about five pounds. My question is, given how fatty it is, how much can I feed? I froze the whole thing, and have been slicing thin rounds (about the size of a post-it pad) to feed alongside a turkey neck. Is this OK for a once-a-week treat?

 

Also, I've read some warnings about weight-bearing bones. Does that include drumsticks?

Link to comment
Share on other sites

I'm interested in the answer to this question. I always cut most of the skin off of my dog's chicken quarters, when they have them. I never cut skin off of backs, but I always cut it off the quarters.

 

Maybe I don't need to?

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share

×
×
  • Create New...