sluj Posted January 17, 2009 Report Share Posted January 17, 2009 Last time I went to the butcher, I asked whether they had any bones or 'parts' that didn't sell well. I was offered (free!) large quantities of chicken skin, of which I accepted about five pounds. My question is, given how fatty it is, how much can I feed? I froze the whole thing, and have been slicing thin rounds (about the size of a post-it pad) to feed alongside a turkey neck. Is this OK for a once-a-week treat? Also, I've read some warnings about weight-bearing bones. Does that include drumsticks? Quote Link to comment Share on other sites More sharing options...
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