anticloud Posted August 17, 2011 Report Share Posted August 17, 2011 See,s harder for me to find chicken necks in my area... so I use pork neckbones... they have been cut so they aren't too thick, have some meat on them, and I also freeze them and give my dog bonesicles. They keep much better that way. Leaveing them in the fridge, they get slimey a nd start to grow bacteria too fast ... as I only give a bone every other day or every third day. That is a really great idea to freeze the bones. I will have to give that a try. Link to comment Share on other sites More sharing options...
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