juliepoudrier Posted April 17, 2010 Report Share Posted April 17, 2010 I've plucked and cleaned birds mainly for dissections, and I am SLOOOOW. Since I don't eat the skin anyway, I intend to make my life easier by skinning them. No plucking necessary! J. Link to comment Share on other sites More sharing options...
Maralynn Posted April 17, 2010 Report Share Posted April 17, 2010 I have chickens but was interested in raising CornishX as meat for me as well as the dogs. How hard are they to raise and where you do get them? How about slaughter? I have no interest in processing them but will pay someone to do it. Have any of you done that and the cost? Diane You might be able to find someone who will butcher on shares - let them have so many for taking care of the butchering aspect for you. Or maybe you can find someone to split the cost of the chickens with you caring for/raising them and the other person butchering. Link to comment Share on other sites More sharing options...
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